THE JERK SHACK, 1002 Duluth Highway Suite 100, Lawrenceville, GA 30043 - Restaurant inspection findings and violations

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Business Info

Restaurant: THE JERK SHACK
Address: 1002 Duluth Highway Suite 100, Lawrenceville, GA 30043
Total inspections: 9
Last inspection: Jul 19, 2011
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & accessible
  • Food obtained from approval source, parasite destruction
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature [multiple violations]
  • Thermometers provided and accurate
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
May 1, 2008 22
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
May 6, 2008 92
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
Nov 19, 2008 89
  • Food properly labeled; original container; required records available; shellstock tags
  • Gloves used properly
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
May 14, 2009 87
  • Adequate ventilation and lighting; designated areas used
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
Oct 13, 2009 87
  • Contamination prevented during food preparation, storage display
  • Gloves used properly
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling time and temperature
Jan 28, 2010 83
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper hot holding temperature
Aug 24, 2010 72
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Washing fruits and vegetables
Jan 18, 2011 80
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Time as a public health control; procedures and records
Jul 19, 2011 86

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