Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Apr 6, 2010
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
May 6, 2010
|
56 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
May 12, 2010
|
78 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 24, 2010
|
72 |
-
Contamination prevented during food preparation, storage display
-
Garbage/refuse properly disposed; facilities maintained
|
Jul 1, 2010
|
96 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Nov 18, 2010
|
67 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 23, 2010
|
80 |
No violation noted during this evaluation.
|
Dec 27, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
|
Dec 27, 2010
|
87 |
-
Proper cooling time and temperature
|
May 13, 2011
|
91 |
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