Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 17, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 11, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 22, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 3, 2009
|
70 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 17, 2009
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Aug 13, 2009
|
67 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
|
Aug 20, 2009
|
89 |
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 3, 2009
|
91 |
No violation noted during this evaluation.
|
Feb 17, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
|
Mar 11, 2010
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Management awareness; policy present; reporting
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 7, 2010
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 31, 2011
|
62 |
No violation noted during this evaluation.
|
Apr 11, 2011
|
100 |
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Apr 29, 2011
|
96 |
Restaurant representatives - add corrected or new information about CAFE AHN, 2442 Pleasant Hill Road Suite 1b, Duluth, GA 30096 »