Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 17, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Apr 15, 2009
|
68 |
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Apr 23, 2009
|
82 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Sep 21, 2009
|
48 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Sep 29, 2009
|
84 |
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Time as a public health control; procedures and records
|
Feb 24, 2010
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Nov 10, 2010
|
73 |
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
May 4, 2011
|
63 |
-
Consumer advisory provided for raw and undercooked foods
|
May 12, 2011
|
96 |
No violation noted during this evaluation.
|
Jun 10, 2011
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Jun 10, 2011
|
87 |
Restaurant representatives - add corrected or new information about ABAEE NOODLE, 2476 Pleasant Hill Road #104, Duluth, GA 30096 »