ABAEE NOODLE, 2476 Pleasant Hill Road #104, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: ABAEE NOODLE
Address: 2476 Pleasant Hill Road #104, Duluth, GA 30096
Total inspections: 11
Last inspection: Jun 10, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
Mar 17, 2009 89
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Apr 15, 2009 68
  • Proper cooling time and temperature
  • Proper hot holding temperature
Apr 23, 2009 82
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food stored covered
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
Sep 21, 2009 48
  • Food properly labeled; original container; required records available; shellstock tags
  • Proper date marking and disposition
  • Proper hot holding temperature
Sep 29, 2009 84
  • Approved thawing methods used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Time as a public health control; procedures and records
Feb 24, 2010 81
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Nov 10, 2010 73
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
May 4, 2011 63
  • Consumer advisory provided for raw and undercooked foods
May 12, 2011 96
No violation noted during this evaluation. Jun 10, 2011 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
Jun 10, 2011 87

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Address

Distance

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