Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
|
Jun 9, 2011
|
71 |
No violation noted during this evaluation.
|
Jun 15, 2011
|
100 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jul 18, 2011
|
67 |
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jul 25, 2011
|
88 |
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