Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 8, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
May 13, 2008
|
72 |
No violation noted during this evaluation.
|
Jun 4, 2008
|
100 |
-
Approved thawing methods used
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 8, 2008
|
89 |
-
Food separated and protected
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
[multiple violations]
|
Apr 23, 2009
|
81 |
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Dec 21, 2009
|
93 |
-
Garbage/refuse properly disposed; facilities maintained
|
Apr 22, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Nov 18, 2010
|
92 |
No violation noted during this evaluation.
|
Nov 29, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Warewashing facilities; installed, maintained, used; test strips
|
May 20, 2011
|
92 |
Restaurant representatives - add corrected or new information about SIMPSONWOOD CONFERENCE AND RETREAT CENTER, 4511 Jones Bridge Circle Northwest, Norcross, GA 30092 »