Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 23, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 21, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
-
Food separated and protected
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Mar 26, 2008
|
70 |
No violation noted during this evaluation.
|
Mar 31, 2008
|
100 |
No violation noted during this evaluation.
|
Nov 25, 2008
|
100 |
No violation noted during this evaluation.
|
May 15, 2009
|
100 |
-
Proper hot holding temperature
|
Dec 7, 2009
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
|
Mar 8, 2010
|
96 |
-
Hands clean and properly washed
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 2, 2010
|
90 |
-
Time as a public health control; procedures and records
|
May 2, 2011
|
91 |
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