Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 2, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 5, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper disposition of returned, previously served, reconditional, and unsafe food
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 8, 2008
|
66 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Gloves used properly
-
Personal cleanliness
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Oct 17, 2008
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Mar 3, 2009
|
84 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
|
Aug 27, 2009
|
87 |
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Oct 28, 2009
|
83 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
|
Apr 30, 2010
|
95 |
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Oct 26, 2010
|
96 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Feb 11, 2011
|
68 |
Restaurant representatives - add corrected or new information about SRI KRISHNA VILAS, 5675 Jimmy Carter Boulevard #765, Norcross, GA 30071 »