Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 16, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 17, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2007
|
100 |
-
Gloves used properly
-
Hands clean and properly washed
-
Personal cleanliness
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Feb 7, 2008
|
77 |
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
Feb 13, 2008
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Nov 6, 2008
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 14, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cold holding temperature
|
Nov 10, 2009
|
76 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 13, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Sewage and waste water properly disposed
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 11, 2010
|
60 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
|
Mar 15, 2010
|
81 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
[multiple violations]
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Apr 21, 2010
|
81 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
|
Aug 11, 2010
|
38 |
-
Food-contact surfaces; cleaned & sanitized
|
Aug 12, 2010
|
96 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
|
Nov 15, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Jun 7, 2011
|
64 |
No violation noted during this evaluation.
|
Jun 10, 2011
|
100 |
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