Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 9, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 5, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 11, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 19, 2007
|
100 |
-
Hands clean and properly washed
-
Proper cold holding temperature
|
May 28, 2008
|
82 |
-
Physical facilities installed, maintained, and clean
|
Jan 16, 2009
|
99 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
May 14, 2009
|
65 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Single-use/single-service articles; properly stored, used
|
May 22, 2009
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Dec 19, 2009
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 29, 2010
|
55 |
No violation noted during this evaluation.
|
May 1, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Proper reheating procedures for hot holding
|
Sep 3, 2010
|
90 |
-
Toxic substances properly identified, stored, used
|
Apr 9, 2011
|
96 |
Restaurant representatives - add corrected or new information about STONE MOUNTAIN PIZZA CAFE, 5370 Highway 78, #1030, Stone Mountain, GA 30087 »