Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Physical facilities installed, maintained, and clean
|
Dec 31, 2007
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Feb 7, 2008
|
65 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Feb 15, 2008
|
93 |
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Jan 8, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Jun 10, 2009
|
86 |
No violation noted during this evaluation.
|
Jul 27, 2009
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
In-use utensils; properly stored
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Nov 4, 2009
|
76 |
-
Adequate handwashing facilities supplied & accessible
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
|
Apr 8, 2010
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Aug 17, 2010
|
70 |
No violation noted during this evaluation.
|
Aug 18, 2010
|
100 |
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 26, 2010
|
96 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
|
Oct 20, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Wiping cloths; properly used and stored
|
Jun 23, 2011
|
96 |
Restaurant representatives - add corrected or new information about BIG JOY, 1580 East Park Place Boulevard Suite D, Stone Mountain, GA 30087 »