Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 5, 2005
|
100 |
No violation noted during this evaluation.
|
Oct 20, 2006
|
100 |
No violation noted during this evaluation.
|
May 22, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 20, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
|
Aug 18, 2008
|
92 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 13, 2009
|
95 |
-
Consumer advisory provided for raw and undercooked foods
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 3, 2009
|
91 |
No violation noted during this evaluation.
|
Jul 27, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
|
Dec 8, 2009
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Apr 8, 2010
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Aug 16, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
|
Apr 19, 2011
|
96 |
No violation noted during this evaluation.
|
May 4, 2011
|
100 |
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