Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 5, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 19, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 17, 2007
|
100 |
-
Proper cold holding temperature
|
Mar 18, 2008
|
91 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Oct 23, 2008
|
83 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
|
Mar 31, 2009
|
93 |
No violation noted during this evaluation.
|
Apr 30, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
|
Sep 11, 2009
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
|
Jan 12, 2010
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Jul 17, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
-
Washing fruits and vegetables
|
Feb 2, 2011
|
59 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 7, 2011
|
95 |
-
Hands clean and properly washed
|
Mar 26, 2011
|
91 |
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