SUNNY CHINA, 5270 Peachtree Parkway, Norcross, GA 30092 - Restaurant inspection findings and violations



Business Info

Restaurant: SUNNY CHINA
Address: 5270 Peachtree Parkway, Norcross, GA 30092
Total inspections: 17
Last inspection: Mar 23, 2011
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Oct 10, 2006 100
No violation noted during this evaluation. Mar 8, 2007 100
No violation noted during this evaluation. Mar 13, 2007 100
No violation noted during this evaluation. Aug 7, 2007 100
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper date marking and disposition
Jul 9, 2008 74
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Feb 3, 2009 94
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Jun 25, 2009 54
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Single-use/single-service articles; properly stored, used
Jun 29, 2009 94
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
Dec 17, 2009 71
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Wiping cloths; properly used and stored
Dec 21, 2009 93
  • Food properly labeled; original container; required records available; shellstock tags
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Mar 22, 2010 84
No violation noted during this evaluation. Mar 24, 2010 100
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Wiping cloths; properly used and stored
Oct 12, 2010 80
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Feb 1, 2011 60
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Feb 7, 2011 91
  • Food separated and protected
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 16, 2011 90
No violation noted during this evaluation. Mar 23, 2011 100

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