Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 18, 2008
|
100 |
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Nov 17, 2008
|
88 |
No violation noted during this evaluation.
|
Dec 4, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 17, 2009
|
98 |
|
Oct 5, 2009
|
96 |
-
Contamination prevented during food preparation, storage display
-
Plumbing installed; proper backflow devices
|
Feb 20, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 17, 2010
|
67 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 22, 2010
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 30, 2010
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Feb 17, 2011
|
77 |
-
Proper cooling time and temperature
|
Feb 24, 2011
|
91 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
Mar 28, 2011
|
76 |
No violation noted during this evaluation.
|
Apr 8, 2011
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
[multiple violations]
|
Jul 29, 2011
|
74 |
Restaurant representatives - add corrected or new information about TAQUERIA EL GALLO GIRO INCORPORATED, 2520 Old Norcross Road, Lawrenceville, GA 30044 »