Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 3, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 19, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 15, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 26, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
[multiple violations]
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Aug 8, 2008
|
41 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Aug 14, 2008
|
75 |
No violation noted during this evaluation.
|
Aug 26, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
|
Feb 27, 2009
|
67 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 4, 2009
|
93 |
-
Gloves used properly
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Aug 6, 2009
|
81 |
-
Food-contact surfaces; cleaned & sanitized
|
Aug 11, 2009
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 14, 2009
|
81 |
No violation noted during this evaluation.
|
Dec 15, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
|
Jan 4, 2010
|
99 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 26, 2010
|
93 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Physical facilities installed, maintained, and clean
|
Aug 31, 2010
|
90 |
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cooking time and temperatures
|
Feb 8, 2011
|
56 |
No violation noted during this evaluation.
|
Feb 17, 2011
|
100 |
-
Consumer advisory provided for raw and undercooked foods
|
Mar 22, 2011
|
96 |
No violation noted during this evaluation.
|
Mar 31, 2011
|
100 |
Restaurant representatives - add corrected or new information about TED'S MONTANA GRILL MALL OF GEORGIA, 1680 Mall of Georgia Boulevard, #1755, Buford, GA 30519 »