Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 17, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 18, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Aug 1, 2008
|
45 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 4, 2008
|
94 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 12, 2009
|
79 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Jun 16, 2009
|
81 |
No violation noted during this evaluation.
|
Jun 23, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 24, 2009
|
96 |
No violation noted during this evaluation.
|
Apr 30, 2010
|
100 |
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Oct 27, 2010
|
95 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Feb 22, 2011
|
78 |
Restaurant representatives - add corrected or new information about THAI STAR RESTAURANT, 5370 Peachtree Industrial Boulevard, Norcross, GA 30071 »