Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 9, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 6, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 31, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 6, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 14, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 13, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 4, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Jan 10, 2008
|
59 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Jan 18, 2008
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Sep 25, 2008
|
76 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 1, 2008
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 20, 2009
|
54 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
Apr 28, 2009
|
95 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Wiping cloths; properly used and stored
|
Dec 7, 2009
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Mar 26, 2010
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Aug 31, 2010
|
93 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 11, 2011
|
87 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1054, 484 Indian Trail, Lilburn, GA 30047 »