WAFFLE HOUSE #1063, 725 Harbins Road, Dacula, GA 30019 - Restaurant inspection findings and violations

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Business Info

Restaurant: WAFFLE HOUSE #1063
Address: 725 Harbins Road, Dacula, GA 30019
Total inspections: 27
Last inspection: Aug 3, 2011
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 16, 2005 100
No violation noted during this evaluation. Jun 30, 2006 100
No violation noted during this evaluation. Dec 12, 2006 100
No violation noted during this evaluation. May 4, 2007 100
No violation noted during this evaluation. May 7, 2007 100
No violation noted during this evaluation. Jul 24, 2007 100
No violation noted during this evaluation. Jul 27, 2007 100
No violation noted during this evaluation. Aug 3, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Mar 21, 2008 50
  • Compliance with Georgia Smoke Free Air Act
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 25, 2008 51
No violation noted during this evaluation. Mar 27, 2008 100
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Apr 9, 2008 41
No violation noted during this evaluation. Apr 10, 2008 100
No violation noted during this evaluation. Apr 18, 2008 100
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Nov 7, 2008 75
  • Proper eating, tasting, drinking, or tobacco use
Nov 12, 2008 96
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Jul 20, 2009 77
No violation noted during this evaluation. Jul 28, 2009 100
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Time as a public health control; procedures and records
Nov 9, 2009 78
No violation noted during this evaluation. Dec 1, 2009 100
  • Food stored covered
  • Hands clean and properly washed
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Apr 2, 2010 72
No violation noted during this evaluation. Apr 12, 2010 100
  • Contamination prevented during food preparation, storage display
May 8, 2010 97
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Proper eating, tasting, drinking, or tobacco use
Nov 2, 2010 82
  • Adequate handwashing facilities supplied & accessible
  • Utensils, equipment and linens; properly stored, dried, handled
Jan 26, 2011 95
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Jul 28, 2011 68
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Proper cooling methods used; adequate equipment for temperature control
Aug 3, 2011 95

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Address

Distance
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