Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 20, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2006
|
100 |
No violation noted during this evaluation.
|
May 9, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Sep 18, 2008
|
90 |
-
Proper hot holding temperature
|
Jan 27, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Sep 3, 2009
|
57 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cold holding temperature
|
Sep 11, 2009
|
82 |
No violation noted during this evaluation.
|
Sep 22, 2009
|
100 |
No violation noted during this evaluation.
|
Oct 13, 2009
|
100 |
No violation noted during this evaluation.
|
Oct 22, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 31, 2009
|
53 |
-
Insects, rodents, and animals not present
-
Thermometers provided and accurate
|
Jan 11, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Thermometers provided and accurate
|
Mar 25, 2010
|
92 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Jul 9, 2010
|
82 |
-
Food separated and protected
[multiple violations]
-
Insects, rodents, and animals not present
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Feb 28, 2011
|
67 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Wiping cloths; properly used and stored
|
Mar 9, 2011
|
95 |
-
Contamination prevented during food preparation, storage display
-
Nonfood-contact surfaces clean
|
May 5, 2011
|
96 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1196, 3871 Stone Mountain Highway, Snellville, GA 30078 »