Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Hot and cold water available; adequate pressure
-
Insects, rodents, and animals not present
[multiple violations]
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jan 13, 2010
|
53 |
-
Insects, rodents, and animals not present
|
Jan 19, 2010
|
97 |
-
Food-contact surfaces; cleaned & sanitized
|
Feb 23, 2010
|
96 |
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Oct 12, 2010
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jun 24, 2011
|
79 |
Restaurant representatives - add corrected or new information about YAKINIKU JAPANESE STEAKHOUSE & SUSHI BAR, 4002 Highway 78 Suite 400, Snellville, GA 30039 »