Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 28, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 30, 2006
|
100 |
No violation noted during this evaluation.
|
May 9, 2007
|
100 |
No violation noted during this evaluation.
|
May 15, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 5, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 10, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 19, 2008
|
78 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Feb 29, 2008
|
67 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
Mar 5, 2008
|
94 |
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jan 6, 2009
|
62 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Jan 9, 2009
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Jun 9, 2009
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Oct 8, 2009
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Feb 18, 2010
|
76 |
-
In-use utensils; properly stored
-
Proper hot holding temperature
|
Feb 24, 2010
|
90 |
-
Garbage/refuse properly disposed; facilities maintained
-
Personal cleanliness
-
Proper date marking and disposition
|
Apr 13, 2010
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
|
Apr 29, 2010
|
79 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Aug 23, 2010
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Mar 29, 2011
|
90 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #307, 1945 Rockbridge Road, Stone Mountain, GA 30087 »