Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 16, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 24, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 11, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Sep 15, 2008
|
58 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Sep 26, 2008
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
|
Jan 7, 2009
|
93 |
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 15, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Thermometers provided and accurate
|
Jul 20, 2010
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
|
Feb 15, 2011
|
95 |
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