Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 10, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 13, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 7, 2007
|
100 |
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper use of restriction & exclusion
-
Washing fruits and vegetables
|
Jan 2, 2008
|
61 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
|
Jan 14, 2008
|
86 |
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
Nov 21, 2008
|
92 |
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
May 27, 2009
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Oct 19, 2009
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Feb 9, 2010
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
|
Sep 22, 2010
|
83 |
No violation noted during this evaluation.
|
Nov 4, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
|
Mar 29, 2011
|
85 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #549, 5365 Peachtree Industrial Boulevard, Norcross, GA 30092 »