Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
|
Jul 29, 2008
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Oct 3, 2008
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 31, 2009
|
79 |
No violation noted during this evaluation.
|
Apr 29, 2009
|
100 |
No violation noted during this evaluation.
|
Apr 29, 2009
|
100 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Feb 16, 2010
|
86 |
No violation noted during this evaluation.
|
Mar 4, 2010
|
100 |
-
Thermometers provided and accurate
-
Time as a public health control; procedures and records
|
Sep 17, 2010
|
88 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Feb 1, 2011
|
89 |
Restaurant representatives - add corrected or new information about WHITE WINDMILL BAKERY AND CAFE, 3585 Peachtree Industrial Boulevard #166, Duluth, GA 30096 »