Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 9, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 5, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Sep 12, 2008
|
71 |
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Sep 16, 2008
|
87 |
No violation noted during this evaluation.
|
Sep 29, 2008
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Nov 24, 2008
|
88 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
|
May 28, 2009
|
78 |
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Washing fruits and vegetables
|
Sep 11, 2009
|
76 |
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Sep 21, 2009
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Proper cooling methods used; adequate equipment for temperature control
|
Jan 22, 2010
|
91 |
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Sep 23, 2010
|
86 |
-
Hands clean and properly washed
-
In-use utensils; properly stored
[multiple violations]
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
Feb 3, 2011
|
79 |
No violation noted during this evaluation.
|
Feb 11, 2011
|
100 |
-
In-use utensils; properly stored
-
Proper cooling time and temperature
|
Mar 17, 2011
|
90 |
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