Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY: THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
FACILITIES: OUTER OPENINGS: PROTECTED: THE WINDOWS OR DOORS WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
-
Facilities: Floors, Walls, Ceilings: Cleanable: The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
|
Jan 7, 2009
|
95 |
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
FACILITIES: OUTER OPENINGS: HOLES, GAPS SEALED: OUTER OPENINGS OF A FOOD FACILITY WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
-
Facilities: Floors, Walls, Ceilings: Cleanable : The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
-
PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
|
May 12, 2009
|
96 |
-
EQUIPMENT–GOOD REPAIR AND PROPER ADJUSTMENT.: EQUIPMENT AND/OR COMPONENTS WERE NOT MAINTAINED IN GOOD WORKING ORDER.
-
Facilities: Floors, Walls, Ceilings: Cleanable : The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
-
TCS FOODS - 135˚F HOT HOLDING: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD AT TEMPERATURES BELOW 135°F [OR A ROAST WAS BEING HELD BELOW 130°F].
|
Nov 30, 2009
|
93 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
Facilities: Floors, Walls, Ceilings: Cleanable : The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
-
TCS FOODS - 135˚F HOT HOLDING: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD AT TEMPERATURES BELOW 135°F [OR A ROAST WAS BEING HELD BELOW 130°F].
|
Aug 27, 2010
|
92 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
POISONOUS OR TOXIC MATERIALS - STORAGE: SEPARATION: POISONOUS OR TOXIC MATERIALS ARE STORED IN A MANNER THAT COULD CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, OR SINGLE-SERVICE OR SINGLE-USE ARTICLES
-
TEMPERATURE MEASURING DEVICES: TEMPERATURE MEASURING DEVICES ARE MISSING, NOT CORRECTLY PLACED, NOT READABLE, OR OF IMPROPER DESIGN.
|
Feb 9, 2011
|
93 |
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