Buffet King, 7211 Hwy 6 South, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed sushi cook using bare hands to prep and handle sliced produce for sushi." |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide backflow devices (vacuum breakers) on the 2 ware wash area hose bibs where the cleaning hoses are attached. |
| Handwashing Facilities With Soap and Towels Provide soap at the kitchen hand sink. |
| Toxic Items Properly Labeled/Stored/Used Provide a safe level of chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 200+PPM in use. |
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