Cross-contamination of Raw/cooked foods/Other Observed raw chicken breast stored above buns and hot dogs on a push cart rack. Store raw meats at proper storage levels to prevent cross contamination.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed standard, calibrated stem thermometers in use. Provide a thin tip thermometer to be present to ensure that proper temperatures are taken for foods that are thin like patties and strips of chicken."
Labeling "Observed pre-packaged food available for self-service without proper labels. When food is pre-packaged and available for self service then labels shall be present on each package that contain:name, address, ingredients and weight. Contact HCPHES @ 713-274-6300 to apply for a rule deviation."
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