Cold Hold (41 F/45F) All potentially hazardous foods must be held at 41F or below. Observed internal temperature of cheese 48F. Person in charge placed in freezer. Person in charge closed establishment due to no permit.
Cross-contamination of Raw/cooked foods/Other All raw protein must be stored accordingly to cooking temperatures. Person in charge stored accordingly.
Manager Demonstration of Knowledge/Certified Manager "A certified food manger must be on duty during all hours of operation. No certified food manager. City of Houston 832-393-5100 www.learn2serve,com"
Food Establishment Permit You are operating without a permit. Please contact HCPHES Plan Review and submit a completed application for food establishment. You are advised to cease all food operations until HPCHES permit has been obtained. Please contact Rafael Morales at 713-274-6300 to obtain information on obtaining a food permit.
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