Food on display is protected from contamination by consumers Observation: Container of beef jerky not covered for self-service. Corrected.
Foods are cooled using appropriate methods Observation: Cooked rice cooling at room temperature. Product was moved to cooler.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Triple sink method not in proper sequence. WASH-RINSE-SANITIZE. Left guidance document.
Handwashing cleanser, availability Observation:Hand soap not available at hand sink when inspector arrived.
Handwashing aides and devices, use restrictions Observation: Ware washing sink set-up for hand washing.
11/05/2014
Regular
Hand drying provided Paper towels not available at hand sink.
Food is properly labeled Ingredient label not provided on loaves of bread.
Hand drying provided Paper towels not available at hand sink in meat market.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw chicken stored above raw beef in meat display case. Corrected at time of inspection.
Frozen PHF/TCS foods are properly slacked and thawed Observed food thawing at room temperature.
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