Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form Observation:Apples are not being washed before putting out on the breakfast bar.
Tableware that is not pre-wrapped is presented so that only handles are touched Observation:Spoons, forks, and knives not stored with handles going the same direction.
04/17/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Manual warewashing equipment, hot water sanitizing temperatures
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