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Ayrshire Quick Stop, 1204 Doon St, Ayrshire, IA - Restaurant inspection findings and violations

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Restaurant: AYRSHIRE QUICK STOP
Type: Convenience store
Sub type: None
Address: 1204 Doon St, Ayrshire, IA 50515
Owner and phone: AYRSHIRE QUICK STOP, LC
Total inspections: 3
Last inspection: 8/27/2010

Restaurant representatives - add corrected or new information about Ayrshire Quick Stop, 1204 Doon St, Ayrshire, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 8/27/2010Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Reach in cooler, items discarded
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Self-service operations/utensil use/not monitored 3-306.13(A)(B), p 71)
      rolls to have utinsels for consumer use.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      All coolers required to have thermometer on the interior to monitor temps
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Interior of fridge not kept clean
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      exposed wood on center island to be covered or sealed.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
 4/1/2010Routine
  • Warewashing
    • Manual washing/sanitizing (Clean solutions maintained for warewashing 4-501.18, p 125)
      CLEAN SOLUTIONS FOR WAREWASHING.
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      TEST KIT REQUIRED FOR TESTING SANITIZER.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
      SERVICE OR MOP SINK REQUIRED.
  • Facility/Equipment Requirements
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      VENT HOOD NOT CLEAN.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      ISLAND FOR SELF-SERVICE MUST BE FINISHED OFF, AREA AROUND WALK-IN COOLER TO BE FINISHED, NO BARE WOOD SURFACES SHOWING.
 5/16/2008Pre-Opening



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