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Bent-Rim The, 1017 2nd Avenue Se, Cascade, IA - Restaurant inspection findings and violations

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Restaurant: BENT-RIM THE
Type: Tavern with food preparation
Sub type: Full Service
Address: 1017 2nd Avenue Se, Cascade, IA 52033
Owner and phone: BILL BRUS AND JOANI MAUSSER
(563)879-4019
Total inspections: 10
Last inspection: 2/24/2010

Restaurant representatives - add corrected or new information about Bent-Rim The, 1017 2nd Avenue Se, Cascade, IA »

Inspection findings

Inspection Date

Type
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      Hot dogs covered/sealed containers and cooling at room temp, bag opened and placed in reachin cooler near fan. Handout given.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Chicken noodle soup- 70F, voluntarily thrown away, corrected on-site.
  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
      Employee reporting agreement needed, given.
  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Handout given.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Firm is not using any type of sanitization step for dishes/utensils.
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Not test kit available for quaternary sanitizer. Contact supplier.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
 2/24/2010Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      handsink required in bar area
 7/23/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
      Pop dispenser holder requires frequent cleaning
 10/9/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Dispensing Equip. food/liquids: barrier/self-service beverage dispensers 4-204.13, p 109)
      Pop dispenser holder requires frequent cleaning
 10/9/2008Routine
No violation noted during this evaluation. 7/29/2008Complaint
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Macaroni salad, dated 1/29 and cole slaw, dated 1/31. Ready to eat potentially hazardous food shall only be kept 7 days. Corrected on Site, product discarded.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      Popcorn machine and bottom of pizza oven need additional cleaning.
 2/14/2007Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Macaroni salad, dated1/29, and Cole slaw, dated 1/31. Ready-to-eat potentially haardous foods shall only be kept 7 days. CORRECTED AT THE TIME OF THE INSPECTION, PRODUCT DISCARDED.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      Popcorn machine and bottom of pizza oven need additional cleaning.
 2/14/2007Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Macaroni and potato salad in walk-in cooler were date-marked 8/12 and 8/17, respectively. The maximum time that ready-to-eat potentially hazardous foods can be kept is seven days. Recommend these items be discarded. CORRECTED AT THE TIME OF INSPECTION; ITEMS WERE DISCARDED.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      Popcorn machine needs cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Fan covers in walk-in cooler need additional cleaning.
 8/28/2006Routine
No violation noted during this evaluation. 4/18/2005Routine
No report available.5/25/2004Routine



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