| No violation noted during this evaluation. | 04/03/2015 | Follow Up LOC |
- Using a handwashing sink- operation and maintenance
Observation: There are metal scratch pads in the hand sink in the kitchen. Corrected on site by removing items from hand sink.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The mechanical ware wash machine behind the bar did not register any sanitizer on the test strips.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: There were frozen whole catfish thawing in the sink. Corrected on site by running water on them to thaw.
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02/19/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed beef, potatoes and gravy in walk-in cooler not datemarked - corrected onsite.
- Beverage tubing, cold plates, and ice unit drain lines
New ice storage bid with built-in cooling plate is on order from Coke - ensure that the soda gun is not mounted directly above ice storage and also ensure there is a cover for protecting the ice from contamination.
- Disclosure of menu items offered or served raw or undercooked
Menu over states animal foods that can be cooked to order and is being updated for correction. Please email inspector when finalized.
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10/09/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs and raw beef stored above ready to eat foods in walk-in cooler. Corrected onsite. Store raw animal foods in order of cook temperature (eggs, fish & ham above beef, and beef above poultry).
- No direct connection between sewage system and from culinary equipment
Observed water line coming off water softner hard plumbed into sewer line.
- Food shall be obtained from sources that comply with law
Nine day old macaroni salad was disposed of onsite.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed soiled ice maker. Ice used on the cooling plates (located in both bars) must be completely separated from ice for human consumption.
- Beverage tubing, cold plates, and ice unit drain lines
Observed soiled ice maker. Ice used on the cooling plates (located in both bars) must be completely separated from ice for human consumption.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed cooked meats, broth and gravy with no datemarking in walk-in cooler. Corrected onsite with known prep date and guidance document was left for reference.
- Disclosure of menu items offered or served raw or undercooked
Asterisk used to associate the Consumer Advisory for undercooked foods with menu items is over-used and includes chicken, pork and all fish. Only raw animal foods and fish that are cooked-to-order or offered under-cooked to the customer need to be marked with the asterisk.
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05/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Kalmes Club 528, 275 N Jackson Ne St, Cascade, IA 52033 »