PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Containers of lunchmeat, lettuce and cheese are being taken out of the make table and placed on counter to make sandwiches - foods are 48F-61F - they shall be 41F or below. The make table is designed so that you can make your sandwiches from there and maintain proper temps. Foods were placed back into make table. Corrected
01/15/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean under cutting board at self serve condiment area.
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