Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left Info
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info will verify next inspection
Foods prepared in a private home may not be used of offered for human consumption Observation:Baked goods made from home, not approved source. Mgr removed product during inspection
Posting inspection reports Observation:Post license in public view
Handwashing signage Observation:Need signage at all handsinks profoodsafety.org left info
Established procedures for responding to vomiting and diarrheal events Observation:Left info will verify next inspection
Posting of a valid license Observation:Post inspection report in public view
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