Cafe Beaudelaire, 2504 Lincoln Way, Ames, IA 50014 - inspection findings and violations

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Business Info

Name: CAFE BEAUDELAIRE
Address: 2504 Lincoln Way, Ames, IA 50014
Phone: 515-292-4200
Total inspections: 6
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/18/2015Regular
No violation noted during this evaluation. 12/18/2015Pre Opening
No violation noted during this evaluation. 03/23/2015Physical Recheck
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left info will verify at re-check inspection
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Clean the following Interior 2 door prep coolers (upstairs) metal shelves above same prep coolers, produce cooler in basement
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left copy of Form 1-B will verify at re-check
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Fountain guns and holders need cleaned
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Kitchen where ceiling meets wall above metal shelves and prep coolers need cleaned
 02/18/2015Regular
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Preventing contamination from equipment, utensils, and linens
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
 08/15/2013Routine
  • Bare hand contact with ready to eat foods
    EMPLOYEE TOUCHED LEAF LETTUCE (NOT PACKAGED) WITH BARE HANDS-NOT ALLOWED
  • Roasts held at a temperature of 130°F or above
    REACH IN TRUE REFRIGERATOR IN KITCHEN 3 TEMPS TAKEN ALL WERE ABOVE 45F MUST 41 OR BELOW
  • Disclosure of menu items offered or served raw or undercooked
    EGGS SERVED TO CUSTOMER PREFERENCE-NO ADVISORY NIOTED
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    WALK IN COOLER IN BASEMENT-PLASTIC CONTAINER FULL OF RAW MEAT STORED ABOVE CHEESE AND PRE-PACKAGED BEVERAGES
  • Handwashing signage
    MENS ROOM NEEDS SIGN REMINDING EMPLOYEE TO WASH HANDS
  • When to wash
    EMPLOYEE CRACKED SHELL EGG ONTO GRILL WITH BOTH HANDS, THEN PUT GLOVE ON ONE HAND WITHOUT HAND WASH
  • equipment food contact surfaces and utensils clean to sight and touch.
    INTERIOR OF TWO COOLERS ONE UPSTAIRS AND ONE DOWN NEED INTERIOR CLEANED
  • Linens- cleaning and storage
    DIRTY TOWELS FOR USE ON NON FOOD CONTACT SURFACES STORED ON HANDSINK
 07/11/2013Routine

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