- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left information will verify next inspection
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info will verify next inspection
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need test strips for verifying strength of sanitizer-will verify next inspection
- Using a handwashing sink- operation and maintenance
Observation:Handsink blocked at time of inspection
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Spanish rice out of temperature on counter upon arrival-placed in cooler at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Firm was not properly datemarking-discussed with owner will verify next inspection
- Established procedures for responding to vomiting and diarrheal events
Observation:left information will verify next inspection
- Handwashing cleanser, availability
Observation:No hand soap at hand sink upon arrival
- Handwashing signage
Observation:No sign at hand sink-corrected
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09/30/2015 | Regular |
Restaurant representatives - add corrected or new information about Mr. Burrito, 2508 Lincoln Way, Ames, IA 50014 »