Mr. Burrito, 2508 Lincoln Way, Ames, IA 50014 - inspection findings and violations



Business Info

Name: MR. BURRITO
Address: 2508 Lincoln Way, Ames, IA 50014
Phone: 515-555-5555
Total inspections: 2
Last inspection: 09/30/2015

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Inspection findings

Inspection date

Type

  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left information will verify next inspection
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Left info will verify next inspection
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Need test strips for verifying strength of sanitizer-will verify next inspection
  • Using a handwashing sink- operation and maintenance
    Observation:Handsink blocked at time of inspection
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Spanish rice out of temperature on counter upon arrival-placed in cooler at time of inspection
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Firm was not properly datemarking-discussed with owner will verify next inspection
  • Established procedures for responding to vomiting and diarrheal events
    Observation:left information will verify next inspection
  • Handwashing cleanser, availability
    Observation:No hand soap at hand sink upon arrival
  • Handwashing signage
    Observation:No sign at hand sink-corrected
09/30/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-TOP SHELF OF REACH IN REFRIGERATOR RAW MEAT PRODUCT STORED ABOVE READY TO EAT FOODS-MOVED DURING INSPECTION
  • Sanitization of food contact surfaces - before use and after cleaning
    OWNER DID NOT PROPERLY DESCRIBE PROPER WAREWASHING SEQUENCE FOR FOOD CONTACT SURFACES-LEFT HANDOUT ON PROPER WAREWASHING
  • Food storage - preventing contamination from the premises
    PACKAGED FROZEN RAW MEAT IN MOP SINK IN BASEMENT IN COOKING PAN-PRODUCT WAS REMOVED FROM MOP DISCUSSED WITH OWNER CORRECT THAWING PROCEDURES PRODUCT WAS PLACED IN REACH IN REFRIGERATOR IN NEW PAN
  • Frozen PHF/TCS foods are properly slacked and thawed
    PACKAGED FROZEN RAW MEAT IN MOP SINK IN BASEMENT IN COOKING PAN-PRODUCT WAS REMOVED FROM MOP DISCUSSED WITH OWNER CORRECT THAWING PROCEDURES PRODUCT WAS PLACED IN REACH IN REFRIGERATOR IN NEW PAN
07/11/2013Routine

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