Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Eating, drinking, or using tobacco
11/12/2013
Routine
Compliance with submitted HACCP plans and approved variance procedures Establishment must provide our office with the documentation listed in the notes section to comply with the variance before the license can be issued. Documents that require posting in accordance with the approved variance must be posted in a conspicuous location.
License required to operate a food establishment Establishment has been selling potentially hazardous food products and coffee onsite without a license.
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