Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Bottom of coolers have food debris on bottom.
Outer openings are protected Observation:Doors not kept closed, back door with gaps.
Self-draining equipment including sinks, drainboards, and equipment compartments
Handwashing signage Observation:Hand washing sink sign handed out on site.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Debris on floor along walls, under coolers.
05/12/2015
Regular
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use all thermometers to be accurate
equipment food contact surfaces and utensils clean to sight and touch. gaskets of coolers to be clean, buildup on handles of coolers
Posting of a valid license
Outer openings are protected Gaps under or around exterior door or windows
Roasts held at a temperature of 130°F or above items not held below 41 in fridge in back storage area, items removed and discarded, frdige taken out of service, majority of items in unit iwas for personnal use, CORRECTED ON SITE
Using a handwashing sink- operation and maintenance handsink to be kept clear at all times, must have immediate access to sink
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