- Food is honestly presented
Observation: Bagged ice did not have store identification number in ice cooler outside. This is REPEAT violation. Manager corrected by putting the label with the store number.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Quad test kit did not have date or any identification on it and it looked old.
- Light intensity
Observation: Light bulb burned out in- reach in cooler with the beverage accross the shelves and right from entrance door.
- Food storage containers identified with common name of food
Observation: Container with flour not labeled with common name under prep table in the kitchen.This is REPEAT violations. Corrected with the label.
- Wiping cloths properly air dried
Observation: Several wiping cloths on food prep tables and not properly air dried in between use. Employee put them in sanitizer bucket and corrected on site.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Ice coffee machine with French vanilla, creamer and mocha did not have date marked in our used by. Manager corrected on site and put date to use it.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Plastic containers with green salad, tomato sauce, olives and cheese not date marked in reach in cooler. Manager stated that they put last night. Corrected on site.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: The following food such as, beef, turkey, ham in the same plastic container in walk-in cooler and not separated from each other to prevent cross-contamination during storage. Cook sorted food and separate. Corrected on site
- Equipment location, installation, repair, and adjustment
Observation: Right door of reach-in sanwich cooler has a torn gasket.
- Cleanability of floors, walls, and ceilings
Observation: Wall and color is peeling away in women's restroom not smooth and cleanable.
- Food storage - preventing contamination from the premises
Observation: Boxes of frozen food stored on the floor in walk-in freezer. Corrected on site.
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10/26/2015 | Regular |
- Food is properly labeled
Observation: 1)Brownies and sandwich cookie in self service section had no ingredients labeling. Must provide a list of ingredient for self service food. REPEAT VIOLATION. Corrected at time of inspection. 2)Bagged ice does not have store identification number label. Must provide a store label for ice bagged within the facility for consumers to easily identify the distributor and location.
- Posting inspection reports
Observation: Didn't have most recent inspection report posted. Must post in area viewable to the public.
- Equipment location, installation, repair, and adjustment
Observation: Flour container is cracked. Replace. Food equipment and utensils must be maintained in good condition.
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't have a thermometer in prep cooler in kitchen. Must provide thermometer to monitor temperature.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Milk basket is used as food storage shelf in walk-in cooler in kitchen. Dust buildup on all those milk basket. Clean as needed.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Shut hot water down on hand sink next to ice machine. Must provide hot water to ensure washing is at least 100*F. Corrected at time of inspection.
- Poisonous or toxic materials used and applied
Observation: Raid is used as pest control chemical in kitchen. May only use food grade pesticide.
- Storage of clean equipment and utensils
Observation: Single service cups were stored on the floor in dry storage. All single service items must be 6" off the floor to prevent contamination and cleaning purpose.
- In-use utensils, between-use storage
Observation: 1) Ice scoop was stored into hand sink. Must stored on food contact surface or store inside of ice machine. Corrected. 2) Cup being used as scoop in flour container. Must use utensil with handle stored out side for food or keep inverted to prevent contamination. REPEAT VIOLATION. Corrected.
- Food storage containers identified with common name of food
Observation: Flours was not labeled. Containers holding food that can be readily and mistakable recognized must be identified with the common name of the food. REPEAT VIOLATION. Corrected at time of inspection.
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07/17/2014 | Routine |
- Shellstock, maintaining identification
- Manual warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Stored frozen foods shall be maintained frozen
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07/11/2013 | Routine |
- Manual warewashing equipment, hot water sanitizing temperatures
- Stored frozen foods shall be maintained frozen
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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07/11/2013 | Routine |
- Restriction-presence and use
1) A bucket of Q.A. sanitizer was tested too strong in kitchen. Must maintain Q.A. sanitizer between 200 to 400 ppm. 2) Observed chemical spray bottle in food section in the storage. All chemical items must be stored and separated from food to prevent contamination.
- Roasts held at a temperature of 130°F or above
Two hash browns were temped at 107*F and 111*F. Discarded. All potentially hazardous foods must be maintained at 135*F or above. CORRECTED ON SITE.
- Food is properly labeled
1) Cookies, muffin, and brownies in self service section had no ingredient labeling. Must provide a list of ingredients for self service foods. Labels on order. 2) donut mix and flours were not labeled. Containers holding food that can be readily and mistakable recognized must be identified with the common name of the food.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Light bulb covers above coffee machine are not clean. Must clean more frequently to prevent contamination. 2) Card board is reused in chemical section under 3 compartment sink. Card board is not cleanable and nonabsorbent surface. Discard. CORRECTED ON SITE.
- Light intensity
1) Observed few burned out light bulbs. Replace. 2) Personal handbag in food prep area in kitchen. No personal item is allowed in food prep area. 3) Mop was stored in mop container. Mop must be placed in position that allows them to air-dry without soiling walls, equipment, or supplies.
- Material characteristics of non-food contact surfaces
1) Light bulb covers above coffee machine are not clean. Must clean more frequently to prevent contamination. 2) Card board is reused in chemical section under 3 compartment sink. Card board is not cleanable and nonabsorbent surface. Discard. CORRECTED ON SITE.
- Drying mops
1) Observed few burned out light bulbs. Replace. 2) Personal handbag in food prep area in kitchen. No personal item is allowed in food prep area. 3) Mop was stored in mop container. Mop must be placed in position that allows them to air-dry without soiling walls, equipment, or supplies.
- Other personal care items - storage
1) Observed few burned out light bulbs. Replace. 2) Personal handbag in food prep area in kitchen. No personal item is allowed in food prep area. 3) Mop was stored in mop container. Mop must be placed in position that allows them to air-dry without soiling walls, equipment, or supplies.
- Plumbing system repaired according to law
Pizza kitchen line cooler is leaking. Must repair or replace to maintain in good condition. Waiting for service.
- Light bulbs, protective shielding
All lights in the reach-in cooler beverage area and hot holding display must be covered/shielded to prevent broken glass contamination.
- Food storage containers identified with common name of food
1) Cookies, muffin, and brownies in self service section had no ingredient labeling. Must provide a list of ingredients for self service foods. Labels on order. 2) donut mix and flours were not labeled. Containers holding food that can be readily and mistakable recognized must be identified with the common name of the food.
- In-use utensils, between-use storage
Cup being used as scoop in flour container. Must use utensil with handle stored outside of food and keep inverted to prevent contamination.
- Separation from food, equipment, utensils, linens, and single service
1) A bucket of Q.A. sanitizer was tested too strong in kitchen. Must maintain Q.A. sanitizer between 200 to 400 ppm. 2) Observed chemical spray bottle in food section in the storage. All chemical items must be stored and separated from food to prevent contamination.
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06/27/2013 | Routine |
- Other personal care items - storage
1) Observed few burned out light bulbs. Replace. 2) personal handbag in food prep area in kitchen. No personal item is allowed in food prep area. 3) Mop was stored in mop container. Mop must be placed in position that allows them to air-dry without soiling wall, equipment, or supplies.
- Roasts held at a temperature of 130°F or above
Two hash browns were temped at 107*F and 111*F. Discarded. All Ptentially hazardous foods must be maintained at 135*F or above. CORRECT ON SITE.
- Restriction-presence and use
1) A bucket of Q.A. sanitizer was tested too strong in kitchen. Must maintain Q.A. sanitizer between 200 to 400 ppm. 2) Observed chemical spray bottle in food section in the storage. All chemical items must be stored and separated from food to prevent contamination.
- Light bulbs, protective shielding
All lifhts in reach-in cooler beverage area and hot holding display must be covered/shielded to prevent roken glass contamination.
- Food storage containers identified with common name of food
1) Cookies, muffin, and brownies in self service section had no ingredients labeling. Must provide a list of ingredient for self service foods. Labels on order. 2) donut mix and flours were not labeled. Containers holding food that can be readily and mistakable recognized must be identified with the common name of the food.
- Separation from food, equipment, utensils, linens, and single service
1) A bucket of Q.A. sanitizer was tested too strong in kitchen. Must maintain Q.A. sanitizer between 200 to 400 ppm. 2) Observed chemical spray bottle in food section in the storage. All chemical items must be stored and separated from food to prevent contamination.
- Food is properly labeled
1) Cookies, muffin, and brownies in self service section had no ingredients labeling. Must provide a list of ingredient for self service foods. Labels on order. 2) donut mix and flours were not labeled. Containers holding food that can be readily and mistakable recognized must be identified with the common name of the food.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Light bulbs cover above coffee machine is not clean. Must clean more frequently to prevent contamination. 2) Card board is reused in chemical section under 3 compartment sink. Card board is not cleanable and nonabsorbent surface. Discard. CORRECT ON SITE.
- Material characteristics of non-food contact surfaces
1) Light bulbs cover above coffee machine is not clean. Must clean more frequently to prevent contamination. 2) Card board is reused in chemical section under 3 compartment sink. Card board is not cleanable and nonabsorbent surface. Discard. CORRECT ON SITE.
- Plumbing system repaired according to law
Pizza kitchen line cooler is leaking. Must repair or replace to maintain in good condition. Waiting for service.
- In-use utensils, between-use storage
Cup being used as scoop in flour container. Must use utensil with handle stored out side of food and keep inverted to prevent contamination.
- Drying mops
1) Observed few burned out light bulbs. Replace. 2) personal handbag in food prep area in kitchen. No personal item is allowed in food prep area. 3) Mop was stored in mop container. Mop must be placed in position that allows them to air-dry without soiling wall, equipment, or supplies.
- Light intensity
1) Observed few burned out light bulbs. Replace. 2) personal handbag in food prep area in kitchen. No personal item is allowed in food prep area. 3) Mop was stored in mop container. Mop must be placed in position that allows them to air-dry without soiling wall, equipment, or supplies.
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06/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2770, 2020 7th Ave, Marion, IA 52302 »