No violation noted during this evaluation. | 10/27/2014 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need test strips at all locations
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Eating, drinking, or using tobacco
Observation:employee sandwich in Candy Kitchen on prep counter-designate employee break area away from food prep and storage
- Material characteristics of non-food contact surfaces
Observation:Hay Cafe and Pumpkin House -floors walls and ceilings must be made of easily cleanable, durable, non absorbing and light in color surfaces-include in Letter of Corrective action long term plans for finishing these areas
- Physical facilities maintained in good repair
Observation:Pooling water on floor of large walk-in cooler
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Hay Cafe sliced turkey in plastic container not labeled
- Common name-working containers
Observation:Several chemical spray bottles in various locations that were not labeled-corrected
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10/14/2014 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Preventing contamination when tasting
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
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10/25/2013 | Routine |
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area-MAIN KITCHEN
- Test kit provided and used to measure sanitizing solution concentration
NEED TEST STRIP FOR CHECKING SANITIZER LEVEL AT 3 COMP SINK
- In-use utensils, between-use storage
INTERIOR ICEMAKER AT FEED BUNK NEEDS CLEANED / STORE ICE BUCKETS OPEN END DOWN SO THAT WATER DOES NOT POOL / SPONGES NOT ALLOWED FOR FOOD CONTACT SURFACES
- Handwashing sinks-Numbers, capacities, location, and placement
COFFEE SHOP IN MAIN BUILDING HAS A HANDSINK THAT IS NOT OPERATIONAL
- equipment food contact surfaces and utensils clean to sight and touch.
INTERIOR ICEMAKER AT FEED BUNK NEEDS CLEANED / STORE ICE BUCKETS OPEN END DOWN SO THAT WATER DOES NOT POOL / SPONGES NOT ALLOWED FOR FOOD CONTACT SURFACES
- Food storage - preventing contamination from the premises
APPLE CUTTING MACHINE-BIN FOR CUT APPLES MUST BE OFF THE FLOOR
- Handwashing signage
POST REMINDER SIGN TO WASH HANDS AT ALL HANDSINKS INCLUDING RESTROOMS
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10/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Center Grove Orchard Inc, 32855 610th Ave, Cambridge, IA 50046 »