Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
Clean condition-hands and arms
Shellstock, maintaining identification
Eating, drinking, or using tobacco
07/18/2013
Routine
Indoor and outdoor surfaces FOOD STORAGE ROOM IS CARPETED-NOT ALLOWED
Linens- cleaning and storage NEED TO CLEAN INTERIOR OF ICEMAKER / PIZZA BOXES STORED ON FLOOR-KEEP OFF OF FLOOR
equipment food contact surfaces and utensils clean to sight and touch. NEED TO CLEAN INTERIOR OF ICEMAKER / PIZZA BOXES STORED ON FLOOR-KEEP OFF OF FLOOR
Handwashing signage NEED SIGNS POSTED AT ALL HANDSINKS INCLUDING RESTROOMS REMINDING EMPLOYEES TO WASH HANDS
Bare hand contact with ready to eat foods HANDLING READY TO EAT FOODS WITH BARE HANDS, BARE HANDS WHILE DOING CONDIMENT PREP-DISCUSSED WITH OWNER
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