Storage of clean equipment and utensils Observation: Utensils stored in soiled containers. Utensils and containers placed in warewashing area to be cleaned and sanitized.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Containers used to store serving utensils are soiled with food debris. Containers and utensils placed in the warewashing area to be cleaned and sanitized.
Separation from food, equipment, utensils, linens, and single service Observation: Gallon bottle of sanitizer over produce washing sink. Sanitizer moved to an area away from prep areas.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Scoops used to serve food soiled with food debris. Utensils placed in warewashing area to be cleaned and sanitized.
11/19/2015
Regular
No violation noted during this evaluation.
01/29/2015
Regular
No violation noted during this evaluation.
04/24/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Dust accumulation on fan blades and fan guards in the cooking and warewashing areas.
Material characteristics of non-food contact surfaces Duct tape used to cover jagged edges on a metal pushcart.
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