Cheese Castle Pizza, 1101 Army Post Rd., Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: CHEESE CASTLE PIZZA
Type: Restaurant without liquor
Sub type: Full Service
Address: 1101 Army Post Rd., Des Moines, IA 50315
Owner and phone: MATTHEW WILLIAMS
515-287-4224
Total inspections: 3
Last inspection: 10/19/2010
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Inspection findings

Inspection Date

Type
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark potentially hazardous ready-to-eat foods with the day of prep, this counts as day one. Seven day hold on these products, freezing the product stops the time but must be marked in/out of freezer. Examples of PHF RTF are delimeats, cooked chicken, cooked hamburger, tomatoes, etc. Corrected on-site.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Hand washing sign needed at hand sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer needed in back refrigerator.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Cutting board stored behind faucet of hand sink, move to avoid possible contamination.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Base board is missing in restrooms and in other areas of the kitchen.
10/19/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Ziplock bags of ham in cooler must be datemarked, cut tomato's need datemarked, roast beef in container dated 10-11 LEFT DATEMARKING HANDOUT
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      need thin probe style thermometer for checking thin food temps
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      need baseboard entire kitchen and bathroom
 11/11/2009Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
      Hand washing sink shall be provided in the restroom.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Walls shall have a non-absorbant easily cleanable surface- wall around window entrance to bar, wall by entrance door.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior door or windows= back door.
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
      Restroom door shall have a self closing mechanism.
 10/8/2008Pre-Opening

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