equipment food contact surfaces and utensils clean to sight and touch. Observation: Soda dispenser soiled with mold accumulation. Corrected by cleaning.
Foods are cooled using appropriate methods Observation: Food items cooled in sealed deep plastic containers. Corrected by issuing cooling tips guidance document.
Food storage, prohibited areas Observation: Food items such as onions and potatoes stored on floor.
Insect control devices are properly designed and installed Observation: Glue strips installed over food storage areas.
Common name-working containers Observation: No labels provided for spray bottles with chemicals.
Maintaining premises free of litter and unnecessary equipment Observation: Excess unused equipment stored in back store room.
Single -service and single-use articles may not be reused Observation: Sour cream containers reused as food storage containers.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: Temperature of taco meat near 46*F after more than 6 hours of cooling. Corrected by disposing.
Reminder statement Observation: No consumer advisory reminder statement provided.
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