PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The cooler near the espresso machine had an ambient temperature of 51 degrees F. Half and half was 44 degrees F. Corrected by moving perishable products to another cooler, turning down cooler, and letting steamed milk cool before placing into cooler.
02/23/2016
Regular
No violation noted during this evaluation.
09/08/2015
Regular
No violation noted during this evaluation.
03/09/2015
Regular
No violation noted during this evaluation.
02/24/2014
Routine
In-use utensils, between-use storage Single serve cups are stored on the floor in the kitchen and in the storage area-corrected during this inspection.
09/09/2013
Routine
Smoke free air act There is no No Smoking Sign at entrance. Corrected.
Food employees hair is effectively restrained Owner has no hair restraint.
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