Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info 6 months
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean interior of both icemakers-began during inspection
Established procedures for responding to vomiting and diarrheal events Observation:Left info
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info
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