- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Dish machine is hooked to chemical (chlorine) sanitizer and chemical does not register on strip.
- Mechanical warewashing equipment, sanitization pressure
Observation: Pressure gauge is reading 40 psi. Dishwasher data plate and gauge should be at 20+- in the green zone.
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02/24/2016 | Regular |
No violation noted during this evaluation. | 11/07/2014 | Regular |
No violation noted during this evaluation. | 05/02/2014 | Routine |
No violation noted during this evaluation. | 04/22/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
Need thin tipped probe type thermometer.
- Service sink required
Establishment has not installed mop sink. Email photo of completed sink in 30 days.
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08/23/2013 | Routine |
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
It is uncertain whether or not there is adequaite freezer and refrigeration for the amount of foods coming in.
- Sanitization methods - hot water, chemical
Need sanitizer for triple sinks.
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07/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Community Christian School, 2406 9 1/2 S Ave, Fort Dodge, IA 50501 »